Fish Curry Karwar style

Hello friends,
My native place is Karwar. Fish is the staple food of Karwar cusine. I grew up eating this fish curry. My Mom makes lovely fish curry and you will be happy to know its just so simple.

Dry masala
Ingredients:

2 tbsp coriander seeds
1/2 tbsp udid dal
1/2 tbsp mustard seeds
1/2 tbsp rice
4-5 bedgi mirchi

Dry roast the above ingredients except mirchi. We usually store the roasted ingredients

Ingredients:
Any type of fish (Surmai, Rawas etc).
1cup of fresh coconut grated
1 onion finely chopped
1/2 tsp turmeric


Grind the dry ingredients, coconut, mirchi with turmeric into fine paste.

Method:

1. In a wok add coconut oil, onion. 
2. Fry till translucent.
3. Then add the grinded paste. Salt as per taste.
4. When it comes to boil add fish pieces. We usually add the head of the fish as well. It gives a good taste.
5. The fish will get cooked in 10 min.
6. You can garnish with coriander leaves if you want but not required. Serve with steamed rice.